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  • Dinner
  • $45 Prefix

Dinner

Antipasti


Rustico*

Imported cured meats and cheese marinated grilled and pickled vegetables and crostini

Sm

14

Lg

20

Barbabietola*

13

Roasted beets burrata French beans herb polenta croutons lemon oil smoked balsamic

Gnocchi alla Romana

14

Semolina dumpling truffle mushroom goat cheese truffle oil

Insalata di Prosciutto*

13

Arugula salad with parma prosciutto shaved parmigiano & lemon vinaigrette

Finocchio*

12

Shaved fennel oranges gaeta olives radicchio pine nuts shaved pecorino fennel pollen citrus dressing

Calamari Inzimino*

14

Sautee of calamari cannellini bean in a white wine lemon sauce over fresh baby spinach

Polpette

10

Veal, pork, beef meatball tomato sauce kale pesto

Panzanella

14

Poached octopus, cucumber, tomato, fresh basil, red onion & country bread red wine vinaigrette

Fritto Misto

14

Trio of fried calamari shrimp & zuchinni served with a Calabrian chili mayo

Primi


Bucatini all'Amatriciana

17

Spicy tomato & house made pancetta sauce pecorino

Rigatoni al Pesto di Noci

18

Walnut pesto with gorgonzola & carmalized pears toasted almonds

Pappardelle alle Olive

19

Gulf shrimp scallops gaeta & castelvetrana olives light garlic tomato sauce

Rigatoni alla Norma

17

Tomato sauce burrata cheese eggplant fresh basil

Pappardelle alla Vaccinara

18

Braised oxtail ragu roman spice tomato sauce pecorino cocoa

Ravioli di Barbabietola

18

Roasted beet & ricotta filled ravioli brown butter sage sauce poppy seeds

Linguine alle Vongole

18

Little neck clams, grape tomatoes, oyster mushrooms garlic and oil

Lasagna

18

Truffle wild mushroom eggplant ricotta bechamel sauce

Secondi


Anatra

28

Crispy duck leg over cacio e pepe polenta amaro almond & raisen sauce brussel sprouts

Tagliata di Manzo

31

Grilled dry aged strip steak with truffle fries mascarpone cream

Ossobuco*

27

Braised lamb shank in herbed white wine sauce bell peppers, gremolata, creamy cacio e pepe polenta

Cotoletta di Pollo

20

Bread crusted chicken breast arugula sliced tomato fresh mozzarella lemon vinaigrette

Involtino di Maiale*

27

Pork tenderloin stuffed w/ prosciutto sage marsala pan sauce garlic mashed potatoes

Grigliata di Pesce

28

Grilled jail island salmon calamari & gulf shrimp garlic mashed potatoes lemon oil

Pescato del Giorno

Contorni


Contorni*

8

Artichoke, polenta or sauteed spinach

$45 Prefix

Antipasti


Gnocchi alla Romana

semolina dumpling truffle mushroom, goat cheese sauce

Polpette

veal, pork, beef meatball, tomato sauce, kale pesto

Fritto Misto

trio of fried artichoke, smelts & zuchinni served with a calabrian chili mayo

Insalata di Prosciutto

arugula salad with parma prosciutto, shaved parmigiano & lemon vinaigrette

Caprese alle Melanzane

buffalo mozzarella, heirloom cherry tomatoes over grilled eggplant finished with basil oil

Secondi


Bucatini All'amatriciana

spicy tomato & house made pancetta sauce pecorino

Garofolato di Manzo

braised beef short ribs, wine cloves sauce, kale aglio & olio and polenta

Ravioli Cacio e Pepe

fulvi pecorino & black pepper, stuffed ravioli, caramelized red onion finished with shaved pecorino, grezzo oil

Cotoletta di Pollo

bread crusted, chicken breast, arugula sliced tomato, fresh mozzarella, lemon, vinaigrette

Grigliata di Pesce

grilled jail island salmon, calamari and gulph shrimp, garlic, mashed potatoes, lemon oil

Involtino di Maiale

pork tenderloin stuffed w/ prosciutto, sage marsala pan sauce, garlic, mashed potatoes

Dolci


Tiramisu, Panna Cotta or Ricotta Cake